We’re hiring a part-time private chef for a precision, nutrition-led private household in the San Francisco Bay Area.

You’ll work 2 days per week, cooking in the client’s home. Each day is a full chef day.

This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems. You’ll prepare meals aligned with a defined dietary framework, using approved suppliers and gentle cooking methods. Creativity is welcome, but consistency and accuracy are essential.

What you’ll do

• Cook nutrition-led meals for a private household

• Shop for approved organic and high-quality ingredients

• Batch, portion, label, and store meals for the week

• Maintain a clean, organised kitchen at all times

• Log meals and notes so each cook day improves

• Communicate clearly with the client and Biospan team

Schedule & location

• 2 days per week

• In-home role, San Francisco Bay Area (Palo Alto area)

Pay: USD 350 per day. Groceries are reimbursed.

What you’ll need

• 3+ years professional kitchen experience

• Private-chef experience strongly preferred

• High attention to detail and comfort following protocols

• Calm, discreet presence in a private home

• Driving licence, active insurance, and clear background check

• Interest in nutrition, health, or performance-focused cooking

How to apply

Please complete our short application form (1–2 minutes). Enter your full address so we can assess location suitability.