Biospan is hiring a Private Chef to join our BioCheffing service - a full-service, nutrition-led culinary experience for busy professionals. You’ll cook in a client’s home in Birmingham{/location}, preparing {#salary}one main meal per day (six days per week) across two cook days per week. The focus is on clean, organic ingredients, consistency, and variety, supporting the client with a busy and variable work schedule.

The Role

• Plan and prepare high-quality, halal-friendly meals following Biospan’s clean nutrition framework.

• Shop for ingredients (organic, pasture-raised, wild-caught) and manage receipts and budgets.

• Portion and store meals in glass containers for freshness and convenience.

• Coordinate with our nutritionist team for variety and dietary alignment.

• Maintain kitchen cleanliness and professionalism at all times.

Requirements

• 3+ years of professional chef experience (private household experience preferred).

• Strong understanding of healthy, whole-food cooking.

• Familiarity with halal ingredients and cultural food handling standards.

• Reliable, discreet, and highly organised.

• Valid DBS, driving licence, and food hygiene certification.

Schedule:

• 2 in-home cook days per week (flexible days).

• Approx. 6 days’ worth of meals per week for one client.

How to Apply

Please apply through our short form (1–2 minutes). Include your postcode and a brief note on your culinary background.